Popular Street Food In Asia



Street food is the number one thing that I miss about living in the Philippines. Just like in most Asian countries, food carts vendors line up the streets ready to take orders. I remember ordering bbq on a stick from one of our neighbors that sold them right across from our house. Food brought a sense of community not only because we unsanitarily shared the same dipping sauce but this also lead to neighbors opening up about their day and so on.
My experiences with street food isn’t unique, popular street food in Asia can be found just right around the corner. Ingredients might vary but each one carries an aspect of the culture and history of those that make it. In this post we explore just some of the popular street food in Asia, what they look like, the ingredients that bind it all together and where you might find each one


1

AIS KACANG


This Malaysian dessert dish is comprised of shaved iced and red beans. Through the years as popularity grew, more flavors and toppings were introduced. Some of those include durian, jelly, ice cream, aloe vera and even different colored dyes to change the ice. After all the toppings have been added it is often finished off by adding condensed milk. How can you tell good ais kacang from the bad? The consistency of the ice, it should be uniformed. Also a telltale signs are the conditions that the toppings are kept.
Main Ingredients:• Ice
• Milk
• Red Beans
• Various local toppings

2

VADA PAV

Found on the streets of Mumbai, India, this vegetarian dish, the Vada Pav was originally concocted to feed hungry train commuters. Simple in form and in ingredients the Vada Pav is composed of a spiced potato ball, spiced in chickpea batter and then fried. Then it is laid on the Pav which is the bread and served with chillies and chutneys.
Main Ingredients:• Boiled mashed potatoes
• batter
• Chillies
• Bread bun

3

XIAOLONGBAO

Xialongbao gets its name from the small steaming basket or xialong which it is prepared in. This steam bun dish is a popular street food in Shanghai and other Jiangnan regions in China. There are two types of buns used, white and translucent which is more common in the south or white and fluffy. Traditionally it has a pork filling and is what you would find in a dum sum (à la carte) setting.
Main Ingredients:
• 
Steamed flour bun
• 
Pork filling

4

STINKY TOFU

This is one street food that you might smell before you see it. Sure, it smells horrible but that shouldn’t dissuade you from trying it. It’s good I swear! very popular in the night markets of Taiwan, the tofu is deep fried then covered in chili sauce which might take away from shock for any westerners. Some people compare the taste to bleu cheese.
Main Ingredients:• Fermented tofu
• Chilli sauce

5

ISAW

One of my favorites, Isaw are bbq’ed chicken/pig intestines found in the Philippines. They are cleaned thoroughly by turning it inside out cleaning it then boiling it. Not convinced just yet? Most the time you’ll be drunk when you’re eating this so you won’t care one bit for sanitation. All I can say is I once had to go to the hospital because I ate so much isaw and vinegar dipping sauce, that’s how good it is.

Main Ingredients:
• Chicken/pig intestines
• Suka (vinegar with chilli)


6

KUY TEAV

A popular breakfast dish in Cambodia this breakfast dish is composed of rice noodles, pork broth, meat toppings ad herbs. If you’ve had Vietnamese Pho dish, this will be somewhat familiar. The dish can be served two ways, with the ingredients already mixed or with the soup to the side, allowing for a customized eating experience.
Main Ingredients:
• Pork Broth
• Rice noodles
• Chicken/Beef/Pork
• Herbs/Aeromatics

7

OKONOMIYAKI

Think savory pancakes with a Japanse twist and that’s how I would describe an Okonomiyaki. There’s literally so many ways to prepare this dish because as the name would suggest “okonomi” or “what you want” you can basically put in all of last nights leftovers into this dish. The batter composed of flour, water, grated nagaimo, eggs, and various meats. It also resembles a Japanse style omellete. Each region has a different way of preparation and/or set of ingredients, but one thing ties all of them together and that is the euphoria that you get biting into one of them.
Main Ingredients:
• Batter
• Meats (octopus, pork, etc)
• Noodles

8

GRILLED SQUID

South Koreans have a profound love for seafood. Grilled squid is a popular snack on the streets. For any westerner this might be a little out there but I can assure you that it tastes just like chicken! Not really but it sure is good. Not much goes into this dish in terms of ingredients, just the squid and the slight flavor of the charcoal.
Main Ingredients:
• Squid


9

KERAK TELOR

Kerak Telor is the signature street food of Indonesia. This dish is composed of a rice frittata cooked over charcoal that is then mixed with shrimp, coconut, seasoning and eggs. The dish is then cooked to a crisp, much like an omelet that you left on for too long because you didn’t want to miss a good part of a show.
Main Ingredients:
• sticky rice
• eggs
• shrimp
• coconut

10

BUN RIEU

Pho is not the only street food that Vietnam has to offer. The bun rieu is vermicelli noodles covered in crab and tomato based soup which is then infused by Vietnamese herbs and water spinach. In this case, slices of tender pork legs and tofu puffs were also added to the soup, making for a perfect dish not only for its flavors but looks equally appetizing.

Main Ingredients:

• Vermicelli noodles
• Crab & tomato soup
• Herbs and aeromatics
• Meat & tofu